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Tamdhu Speyside Single Malt Scotch Whiskey Aged 15 Years 750ml

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Tamdhu Speyside Single Malt Scotch Whiskey Aged 15 Years 750ml

A 15 year old single malt whisky from Speyside's Tamdhu distillery launched in early 2019 as part of its annual limited edition releases. Matured in a combination of European and American ex-Oloroso sherry casks. A total of 24,000 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.

Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.

Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.

A 15 year old single malt whisky from Speyside's Tamdhu distillery launched in early 2019 as part of its annual limited edition releases. Matured in a combination of European and American ex-Oloroso sherry casks. A total of 24,000 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.

Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.

Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.

$130.99
Tamdhu Speyside Single Malt Scotch Whiskey Aged 15 Years 750ml
$130.99

Description

A 15 year old single malt whisky from Speyside's Tamdhu distillery launched in early 2019 as part of its annual limited edition releases. Matured in a combination of European and American ex-Oloroso sherry casks. A total of 24,000 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.

Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.

Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.