Bruichladdich Re-Define 18 Year Old Single Malt Scotch Whisky 750ml
Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.
WHISKY ADVOCATE #2 Pick - Top 20 of 2024
“Aromas of honey, vanilla, and creamed coconut are wrapped around floral flourishes, with peach, melon, guava, and ground ginger. Complex layers of gooseberry, melon, and banana mingle with butterscotch, barley sugar, honeycomb, vanilla, and cinnamon, running into a satisfying finish of ginger and oak spice with a hint of coastal saltiness.” —Jonny McCormick
Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.
WHISKY ADVOCATE #2 Pick - Top 20 of 2024
“Aromas of honey, vanilla, and creamed coconut are wrapped around floral flourishes, with peach, melon, guava, and ground ginger. Complex layers of gooseberry, melon, and banana mingle with butterscotch, barley sugar, honeycomb, vanilla, and cinnamon, running into a satisfying finish of ginger and oak spice with a hint of coastal saltiness.” —Jonny McCormick
Description
Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.
WHISKY ADVOCATE #2 Pick - Top 20 of 2024
“Aromas of honey, vanilla, and creamed coconut are wrapped around floral flourishes, with peach, melon, guava, and ground ginger. Complex layers of gooseberry, melon, and banana mingle with butterscotch, barley sugar, honeycomb, vanilla, and cinnamon, running into a satisfying finish of ginger and oak spice with a hint of coastal saltiness.” —Jonny McCormick
