Horsepower The Tribe Vineyard Syrah 2022 750 ML
99 Points
The basalt-rich soils of Walla Walla’s Milton-Freewater area contribute to the savory, umami-laden character of its Syrahs. The impeccable 2022 The Tribe Vineyard Syrah is an intensely captivating expression of this singular site … it immediately commands attention with an intoxicating nose of smoked duck, black olive brine, and dried violets, underscored by wild blueberry preserves, roasted fennel, and a whisper of crushed coriander. The palate is both supple and commanding, unfolding with layers of dark cherry, braised short rib, and a saline-driven minerality that speaks to the vineyard’s stony origins. Silky tannins provide structure while the wine’s natural acidity imparts vibrancy, keeping its deep concentration beautifully balanced. As it evolves in the glass, hints of black cardamom and iron-rich earth add further complexity. This is an impeccably sculpted Syrah with tremendous depth and energy, promising years of evolution ahead. Highly recommended. —Jeremy Young, International Wine Report
98 Points
An amazing edition of this wine ... Hoisin sauce and BBQ beef rib aromatics parade with shades of lavender, bay leaf and rich boysenberry fruits on the nose. The palate is polished and soft with a seamless texture and excellent sense of weight despite the coolness of the vintage. Concentrated and intense, enjoy this now and over the next eight to ten years. —Owen Bargreen, owenbargreen.com
99 Points
The basalt-rich soils of Walla Walla’s Milton-Freewater area contribute to the savory, umami-laden character of its Syrahs. The impeccable 2022 The Tribe Vineyard Syrah is an intensely captivating expression of this singular site … it immediately commands attention with an intoxicating nose of smoked duck, black olive brine, and dried violets, underscored by wild blueberry preserves, roasted fennel, and a whisper of crushed coriander. The palate is both supple and commanding, unfolding with layers of dark cherry, braised short rib, and a saline-driven minerality that speaks to the vineyard’s stony origins. Silky tannins provide structure while the wine’s natural acidity imparts vibrancy, keeping its deep concentration beautifully balanced. As it evolves in the glass, hints of black cardamom and iron-rich earth add further complexity. This is an impeccably sculpted Syrah with tremendous depth and energy, promising years of evolution ahead. Highly recommended. —Jeremy Young, International Wine Report
98 Points
An amazing edition of this wine ... Hoisin sauce and BBQ beef rib aromatics parade with shades of lavender, bay leaf and rich boysenberry fruits on the nose. The palate is polished and soft with a seamless texture and excellent sense of weight despite the coolness of the vintage. Concentrated and intense, enjoy this now and over the next eight to ten years. —Owen Bargreen, owenbargreen.com
Description
99 Points
The basalt-rich soils of Walla Walla’s Milton-Freewater area contribute to the savory, umami-laden character of its Syrahs. The impeccable 2022 The Tribe Vineyard Syrah is an intensely captivating expression of this singular site … it immediately commands attention with an intoxicating nose of smoked duck, black olive brine, and dried violets, underscored by wild blueberry preserves, roasted fennel, and a whisper of crushed coriander. The palate is both supple and commanding, unfolding with layers of dark cherry, braised short rib, and a saline-driven minerality that speaks to the vineyard’s stony origins. Silky tannins provide structure while the wine’s natural acidity imparts vibrancy, keeping its deep concentration beautifully balanced. As it evolves in the glass, hints of black cardamom and iron-rich earth add further complexity. This is an impeccably sculpted Syrah with tremendous depth and energy, promising years of evolution ahead. Highly recommended. —Jeremy Young, International Wine Report
98 Points
An amazing edition of this wine ... Hoisin sauce and BBQ beef rib aromatics parade with shades of lavender, bay leaf and rich boysenberry fruits on the nose. The palate is polished and soft with a seamless texture and excellent sense of weight despite the coolness of the vintage. Concentrated and intense, enjoy this now and over the next eight to ten years. —Owen Bargreen, owenbargreen.com
