Named for Cristom’s founder, Paul Gerrie Vineyard is a consistent, gentle-sloping bench of deep volcanic soil just to the north of the original Estate in the Eola Hills. Acquired in 2012 and in development since 2014, this vineyard is the cornerstone of Cristom’s future. The site combines some of the greatest aspects of the Estate—deep volcanic soils, bracing winds, and high elevation—into a single vineyard. It represents the culmination of knowledge gained from over three decades of farming in the Eola-Amity Hills.

The 22 acres of Pinot Noir produce a wine with powerful tannins, lively acidity, and persistent juicy, minerally, and spicy flavors.

Tasting Notes: Earthy aromas with notes of cola and red currant. This energetic Pinot Noir has bright acidity, lively tannins, and flavors of cherry, raspberry, sweet citrus, and spiced notes of tobacco and licorice, culminating in a persistent finish.

Suggested Pairing: Creamy Mushroom Risotto

Aging Suggestions: Drinking well now and can age until 2045

Cases Produced: 595

Accolades:
98 pts JebDunnuck.com
97 pts, EC International Wine Report
96 pts Decanter
96 pts JamesSuckling.com
96 pts OwenBargreen.com
94+ pts Vinous
93 pts Ken’s Wine Guide