Dry Furmint is unique to Hungary. There are just over 4000 ha planted in the world, 97% of which are in the Tokaj-Hegyalja region of Hungary. Although there are a few different theories, it is widely accepted that Gouais Blanc is the original parent grape of this variety. Largely present in the Middle Ages, it has been established as the parent of several more common varieties—specifically Riesling, Chardonnay, and Gamay.

From the beginning, Pazjos winemaking has stressed the importance of a great dry base-wine made from the particularly aromatic Furmint grapes for the production of the Aszu bottlings of the vintage. The estate’s volcanic, rocky soils ensure that Pazjos’ Furmint grapes are both rich in natural acidity and concentration. The wine is aged in tanks and bottled in the spring following the harvest. The bright, fresh and zesty flavors range from grapefruit to apricot with notes of nuts, minerals, and spice. The Furmint has aspects that remind one of Viognier, Pinot Gris, and Sauvignon Blanc, yet it is a unique wine. Its flavors are as appealing as they are original. 13% alcohol. 130,000 bottles produced.

2023 vintage : 97% Furmint, 3% Sagarmuskotaly. Its nose reveals notes of orchard fruits, Golden apples, lychee, anise, verbena, honey, and lime. On the palate, it offers a smooth, silky texture, then unfolds aromas of orange groves and citrus. 12.5% alcohol.