Zancudo Espadin Mezcal Artesanal 750 ML
Type of agave: Angustifolia (Espadin) grown from 7-8 years
Soil: Varied soils, terrain and altitudes
Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico
Oven: Cooked for 3.5 days in an earth oven with pine wood
Grinding: Crushed in tahona mill
Fermentation: Fermented for 10-12 days in pine tubs with natural yeast
Distillation: Double distillation in copper stills
Type of agave: Angustifolia (Espadin) grown from 7-8 years
Soil: Varied soils, terrain and altitudes
Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico
Oven: Cooked for 3.5 days in an earth oven with pine wood
Grinding: Crushed in tahona mill
Fermentation: Fermented for 10-12 days in pine tubs with natural yeast
Distillation: Double distillation in copper stills
Original: $46.99
-65%$46.99
$16.45Description
Type of agave: Angustifolia (Espadin) grown from 7-8 years
Soil: Varied soils, terrain and altitudes
Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico
Oven: Cooked for 3.5 days in an earth oven with pine wood
Grinding: Crushed in tahona mill
Fermentation: Fermented for 10-12 days in pine tubs with natural yeast
Distillation: Double distillation in copper stills
