
Wakatake Junmai Daiginjo Onikoroshi Sake 720ml
"Flavorful type sake, beautifully round and alluring with a silky smooth texture. Deep taste, superb acidity, and slight sweetness stemming from the elegant fruity aroma. Beautiful round & alluring sake with a silky texture. Delicate sweet notes with elegant, fruity aromas and superb acidity."
Alcohol: 16.5% Serve Wakatake Onikoroshi Junmai Daiginjo chilled to just slightly chilled (41-59°F). It’s going to show well in a wide range of serving vessels. O-choko will highlight the fruit, sweetness, and compact nature. A white wine glass will provide the full tasting experience and a dryer finish. As always, larger guinomi are a good compromise.
"Flavorful type sake, beautifully round and alluring with a silky smooth texture. Deep taste, superb acidity, and slight sweetness stemming from the elegant fruity aroma. Beautiful round & alluring sake with a silky texture. Delicate sweet notes with elegant, fruity aromas and superb acidity."
Alcohol: 16.5% Serve Wakatake Onikoroshi Junmai Daiginjo chilled to just slightly chilled (41-59°F). It’s going to show well in a wide range of serving vessels. O-choko will highlight the fruit, sweetness, and compact nature. A white wine glass will provide the full tasting experience and a dryer finish. As always, larger guinomi are a good compromise.
Original: $47.99
-65%$47.99
$16.80Description
"Flavorful type sake, beautifully round and alluring with a silky smooth texture. Deep taste, superb acidity, and slight sweetness stemming from the elegant fruity aroma. Beautiful round & alluring sake with a silky texture. Delicate sweet notes with elegant, fruity aromas and superb acidity."
Alcohol: 16.5% Serve Wakatake Onikoroshi Junmai Daiginjo chilled to just slightly chilled (41-59°F). It’s going to show well in a wide range of serving vessels. O-choko will highlight the fruit, sweetness, and compact nature. A white wine glass will provide the full tasting experience and a dryer finish. As always, larger guinomi are a good compromise.












