An always changing, evolving white wine blend, the 2024 version, V.3, is 100% Sauvignon Blanc from nearly 30-year-old vines in Lake County. Mostly stainless steel tank fermented (with just a touch of French oak puncheon), this years BLANC is a bright, lifted, racy white wine. Always picked fresh and fermented cool, the idea is to capture the vibrant acidity and fruit that can define the best vineyard sites. Six months aging sur lie before bottling. A perfect accompaniment to sea food and summer days. 500 Cases Produced.

Variety: 100% Sauvignon Blanc

Region: Lake County, California

Farming: Sustainable

Winemaking: Foot tread and whole cluster pressed. Native yeast fermentation.

Aged in tank 6 months, minimal sulfur only at bottling.

ALC 14% | pH 3.39 | TA 7.0 g/L