A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.

• Deep rooted agaves / minimum 7-10 years
• Aging: Min 6-12 months
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• American Oak Barrels
• Double Distilled
• Non-additive flavoring