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Silvio Grasso Barolo Riserva 2013 750 ML
Production areaLa MorraGrape variety (%)100% NebbioloExposureSoutheastVineyard area (hectares)0.5GroundClayey - Calcareous
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
Production areaLa MorraGrape variety (%)100% NebbioloExposureSoutheastVineyard area (hectares)0.5GroundClayey - Calcareous
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
$92.99
Silvio Grasso Barolo Riserva 2013 750 ML—
$92.99
Description
Production areaLa MorraGrape variety (%)100% NebbioloExposureSoutheastVineyard area (hectares)0.5GroundClayey - Calcareous
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
Grape yield/hectare50 quintalsYear of planting1982 (Luciani, Annunziata Vigna Plicotti), 1968 (Manzoni) Wine assembled from the grapes of the Bricco Luciani, Bricco Manzoni and Annunziata Vigna Plicotti vineyards. Fermentation on the skins for 15-20 days in steel tanks, maturation in French oak barriques for 48 months. Bottle aging for a minimum of 26 months.
