94/100 Jeb Dunnuck

I loved the 2023 Sauvignon Blanc, a vibrant white offering ample Meyer lemon, honeyed flowers, and crushed stone-driven aromatics, as well as a crisp, clean sense of reduction. Medium-bodied, nicely concentrated, and elegant, it might be my favorite of the lineup. I love it today, yet it should have at least a decade of longevity, if not more.

• 99% Sauvignon Blanc, 1% Sémillon
• Organically farmed Mendocino AVA grown fruit
• 13% alc
• Fermented in equal parts concrete, large format neutral oak, and stainless steel
• Gentle lees stirring during fermentation
• Aged sur lie for 10 months
• Racked once to tank for blending and bottling