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Scarlet Aperitivo Bitter Liqueur 700 ML

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Scarlet Aperitivo Bitter Liqueur 700 ML

  • Bitter aperitivo liqueur produced by Iseya Distillery in Sagamihara, Japan
  • Made with 25 estate-grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel
  • Botanicals are macerated in neutral sugarcane spirit
  • Rested in stainless steel tanks before bottling
  • A gently mentholated nose of gentian, lemon verbena, rose petal, myrrh, and notes of fruit-forward espresso precedes an earthy, velvety textured palate bursting with red fruit, white pepper, aloe, and orange peel with clove, sandalwood, and prickly ash on a drying finish
  • Naturally colored using cochineal insect dye
  • 28% ABV
  • Bitter aperitivo liqueur produced by Iseya Distillery in Sagamihara, Japan
  • Made with 25 estate-grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel
  • Botanicals are macerated in neutral sugarcane spirit
  • Rested in stainless steel tanks before bottling
  • A gently mentholated nose of gentian, lemon verbena, rose petal, myrrh, and notes of fruit-forward espresso precedes an earthy, velvety textured palate bursting with red fruit, white pepper, aloe, and orange peel with clove, sandalwood, and prickly ash on a drying finish
  • Naturally colored using cochineal insect dye
  • 28% ABV
$19.95

Original: $56.99

-65%
Scarlet Aperitivo Bitter Liqueur 700 ML

$56.99

$19.95

Description

  • Bitter aperitivo liqueur produced by Iseya Distillery in Sagamihara, Japan
  • Made with 25 estate-grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel
  • Botanicals are macerated in neutral sugarcane spirit
  • Rested in stainless steel tanks before bottling
  • A gently mentholated nose of gentian, lemon verbena, rose petal, myrrh, and notes of fruit-forward espresso precedes an earthy, velvety textured palate bursting with red fruit, white pepper, aloe, and orange peel with clove, sandalwood, and prickly ash on a drying finish
  • Naturally colored using cochineal insect dye
  • 28% ABV

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