R. Jelinek Slovovitz Kosher Plum Brandy 5 Year old 700 ml
The production of kosher products
started in 1934 with the KOSHER SLIVOVITZ AGED 5 YEARS, which was successfully exported to the United States after the end of Prohibition. This slivovitz has become world-renowned as a result and remains the most well-known kosher spirit in our portfolio even today. It comes in a metal case, lending it an air of exclusivity.
It is a clear spirit with a slightly sweet, almond-like aroma of plum pits, which does not overwhelm its fruity character. Its five-year ageing process and traditional production processes give it a delicate, fruity flavour, slightly reminiscent of almonds due to the pits left in the mash.
The production of kosher products
started in 1934 with the KOSHER SLIVOVITZ AGED 5 YEARS, which was successfully exported to the United States after the end of Prohibition. This slivovitz has become world-renowned as a result and remains the most well-known kosher spirit in our portfolio even today. It comes in a metal case, lending it an air of exclusivity.
It is a clear spirit with a slightly sweet, almond-like aroma of plum pits, which does not overwhelm its fruity character. Its five-year ageing process and traditional production processes give it a delicate, fruity flavour, slightly reminiscent of almonds due to the pits left in the mash.
Original: $27.99
-65%$27.99
$9.80Description
The production of kosher products
started in 1934 with the KOSHER SLIVOVITZ AGED 5 YEARS, which was successfully exported to the United States after the end of Prohibition. This slivovitz has become world-renowned as a result and remains the most well-known kosher spirit in our portfolio even today. It comes in a metal case, lending it an air of exclusivity.
It is a clear spirit with a slightly sweet, almond-like aroma of plum pits, which does not overwhelm its fruity character. Its five-year ageing process and traditional production processes give it a delicate, fruity flavour, slightly reminiscent of almonds due to the pits left in the mash.
