QQRQ Espadin Mezcal 700 ML
This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQui’s classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín.
This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQui’s classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín.
Description
This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQui’s classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín.
