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Orleans Borbon Manzanilla Fina Payo Balbaina 375ml

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Orleans Borbon Manzanilla Fina Payo Balbaina 375ml

Manzanilla can only come one from place in the world, Sanlúcar de Barrameda, because of its natural environment's ability to grow Flor, an indigenous yeast byproduct of fermentation that when developed in this three tier microclimate of Sanlúcar, creates a unique and complex style of Fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbón are available for sales in the United States.

 

 

RATING HISTORY:
92 W&S Magazine, also rated "2013 Year's Best Buy Wine" by Wine & Spirits Magazine

 

 

GRAPE:
100% Palomino. Vines planted in 1973. Tended in albariza soil from 40 - 90 m (131 - 295 ft) of elevation
Manzanilla can only come one from place in the world, Sanlúcar de Barrameda, because of its natural environment's ability to grow Flor, an indigenous yeast byproduct of fermentation that when developed in this three tier microclimate of Sanlúcar, creates a unique and complex style of Fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbón are available for sales in the United States.

 

 

RATING HISTORY:
92 W&S Magazine, also rated "2013 Year's Best Buy Wine" by Wine & Spirits Magazine

 

 

GRAPE:
100% Palomino. Vines planted in 1973. Tended in albariza soil from 40 - 90 m (131 - 295 ft) of elevation
$14.99
Orleans Borbon Manzanilla Fina Payo Balbaina 375ml
$14.99

Description

Manzanilla can only come one from place in the world, Sanlúcar de Barrameda, because of its natural environment's ability to grow Flor, an indigenous yeast byproduct of fermentation that when developed in this three tier microclimate of Sanlúcar, creates a unique and complex style of Fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbón are available for sales in the United States.

 

 

RATING HISTORY:
92 W&S Magazine, also rated "2013 Year's Best Buy Wine" by Wine & Spirits Magazine

 

 

GRAPE:
100% Palomino. Vines planted in 1973. Tended in albariza soil from 40 - 90 m (131 - 295 ft) of elevation