The nose is fine with aromas of fruit and white flowers. The attack on the palate is frank and lively, giving way to a good roundness and aromas of white pears, the very mineral finish is characteristic of the limestone terroirs of the Mâconnais. It is a wine of great purity with a lot of brilliance.

Nicolas Maillet Macon Verze Bourgogne 2020 750 ML
- Grape variety: Chardonnay
- Average age of plots: 50 years
- Soil: clay-limestone
- Harvested between August 23, 2022 and September 5, 2022
- Alcoholic fermentation for 10 months with temperature control and indigenous yeasts
- Malolactic fermentation carried out
- Bottling date: July 21, 2023
- Food and wine pairing: Perfect as an aperitif, this wine will work wonders with salmon tartare, ceviche, chicken in cream sauce, or roast pork with pineapple. Try it with cheeses (well-aged goat's cheese, comté, sheep's cheese, etc.)
- Certified Organic Agriculture by Ecocert. Demeter.
-
Storage time of 2 to 3 years
- Grape variety: Chardonnay
- Average age of plots: 50 years
- Soil: clay-limestone
- Harvested between August 23, 2022 and September 5, 2022
- Alcoholic fermentation for 10 months with temperature control and indigenous yeasts
- Malolactic fermentation carried out
- Bottling date: July 21, 2023
- Food and wine pairing: Perfect as an aperitif, this wine will work wonders with salmon tartare, ceviche, chicken in cream sauce, or roast pork with pineapple. Try it with cheeses (well-aged goat's cheese, comté, sheep's cheese, etc.)
- Certified Organic Agriculture by Ecocert. Demeter.
-
Storage time of 2 to 3 years
The nose is fine with aromas of fruit and white flowers. The attack on the palate is frank and lively, giving way to a good roundness and aromas of white pears, the very mineral finish is characteristic of the limestone terroirs of the Mâconnais. It is a wine of great purity with a lot of brilliance.
Description
- Grape variety: Chardonnay
- Average age of plots: 50 years
- Soil: clay-limestone
- Harvested between August 23, 2022 and September 5, 2022
- Alcoholic fermentation for 10 months with temperature control and indigenous yeasts
- Malolactic fermentation carried out
- Bottling date: July 21, 2023
- Food and wine pairing: Perfect as an aperitif, this wine will work wonders with salmon tartare, ceviche, chicken in cream sauce, or roast pork with pineapple. Try it with cheeses (well-aged goat's cheese, comté, sheep's cheese, etc.)
- Certified Organic Agriculture by Ecocert. Demeter.
-
Storage time of 2 to 3 years
The nose is fine with aromas of fruit and white flowers. The attack on the palate is frank and lively, giving way to a good roundness and aromas of white pears, the very mineral finish is characteristic of the limestone terroirs of the Mâconnais. It is a wine of great purity with a lot of brilliance.












