Narutotai Shiboritate Muroka Ginjo Nama Genshu (Black) Sake 720 ML
Gorgeous fruity and sweet aroma with sense of youthful with fizzy mouth-feel. Refreshing dry sake, full-bodied with concentrated umami, great acidity, punch and powerful finish. Serve chilled. Alc: 19%, SMV: +5, acidity: 1.7, Amino Acid; 1.1 Rice (Kakemai}: Rice for processing (Tokushima grown), polished to 58% Rice (Shubo/Koji): Yamadanishiki (Tokushima grown), polished to 58% Yeast: Kumamoto
Pairing; Sashimi, Grilled meat, Roast beef, hamburger steak, penne with gorgonzola sauce, Pizza, Simmered mackerel with miso, Yakitori, Chicken teriyaki, Fried chicken, Grilled eel, Eel and green salad with balsamic sauce, etc. it pairs well with variety of dishes, simple and light dishes, and complex strong flavor dishes.
Gorgeous fruity and sweet aroma with sense of youthful with fizzy mouth-feel. Refreshing dry sake, full-bodied with concentrated umami, great acidity, punch and powerful finish. Serve chilled. Alc: 19%, SMV: +5, acidity: 1.7, Amino Acid; 1.1 Rice (Kakemai}: Rice for processing (Tokushima grown), polished to 58% Rice (Shubo/Koji): Yamadanishiki (Tokushima grown), polished to 58% Yeast: Kumamoto
Pairing; Sashimi, Grilled meat, Roast beef, hamburger steak, penne with gorgonzola sauce, Pizza, Simmered mackerel with miso, Yakitori, Chicken teriyaki, Fried chicken, Grilled eel, Eel and green salad with balsamic sauce, etc. it pairs well with variety of dishes, simple and light dishes, and complex strong flavor dishes.
Original: $46.99
-65%$46.99
$16.45Description
Gorgeous fruity and sweet aroma with sense of youthful with fizzy mouth-feel. Refreshing dry sake, full-bodied with concentrated umami, great acidity, punch and powerful finish. Serve chilled. Alc: 19%, SMV: +5, acidity: 1.7, Amino Acid; 1.1 Rice (Kakemai}: Rice for processing (Tokushima grown), polished to 58% Rice (Shubo/Koji): Yamadanishiki (Tokushima grown), polished to 58% Yeast: Kumamoto
Pairing; Sashimi, Grilled meat, Roast beef, hamburger steak, penne with gorgonzola sauce, Pizza, Simmered mackerel with miso, Yakitori, Chicken teriyaki, Fried chicken, Grilled eel, Eel and green salad with balsamic sauce, etc. it pairs well with variety of dishes, simple and light dishes, and complex strong flavor dishes.
