This wine is always full of crunchy red fruits like ripe pomegranate, ripe cranberry, and dark raspberry, along with beautifully integrated savory notes of dried native sage, dark oolong tea, salty minerality, and dried blood orange peel, with hints of rose petals. These aromas are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The dense fruit is elegantly balanced with fine tannins that give the wine its seamless texture. This versatile wine can be paired with everything from a poke bowl to grilled pork chop.