This is a staff favorite for a reason. Aged a minimum of 6 years, this brandy routinely earns praise from Wine Enthusiast, the NY Times, and Decanter, just to name a few! Produced using only the best grapes — including Ugni Blanc, Bacco, Colombard and Folle Blanche — harvested from the best soils in Bas Armagnac, all without the use of pesticides or fertilizers. On the nose and palate, enticing, cozy notes of cocoa, orange zest, cake batter, and vanilla are buoyed by soft tannins, balanced acidity, and the slightest touch of rancio.