It’s like eating fruit, mostly berries, in a forest. But fruit that gets you drunk. So you end of feeling sort of like a drunk bear. Blackberry, mulberry, black cherry, fig fruit flavors are followed by rich espresso & dark chocolate-vanilla notes. Peppery spice (peppercorn medley, roasted red bell pepper, clove) and deep notes (cedar, tea leaves, roasted meat & mushrooms) give a broad and complex finish. This Cabernet was fermented with 25% whole cluster and aged on cedar & hickory woods to enhance the grape’s spicy notes.