This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now.

A very good, solid rosé Champagne that's well balanced and tangy in texture, with light cherry and citrus flavors that linger on the finish. Drink now.