La Jicarita Pechuga Mezcal 750ml
La Jicarita Pechuga is produced by Celso Martínez López in Santiago Matatlan, Oaxaca. This pechuga was made with 100% Maguey Espadin (Agave angustifolia) using a secret family recipe that includes turkey, a variety of seasonal fruits, grains, nuts and local herbs. The agaves were cooked in a conical earth oven for 3-5 days. The cooked agaves were crushed by a horse-drawn Chilean stone mill, fermented naturally for 6-15 days, and double distilled in copper pots. The raw turkey is suspended in the still during the second distillation. This mezcal has notes of minerals, mango, fennel, and black pepper.
Awards:
- Double Gold – San Francisco World Spirits Competition (2019)
La Jicarita Pechuga is produced by Celso Martínez López in Santiago Matatlan, Oaxaca. This pechuga was made with 100% Maguey Espadin (Agave angustifolia) using a secret family recipe that includes turkey, a variety of seasonal fruits, grains, nuts and local herbs. The agaves were cooked in a conical earth oven for 3-5 days. The cooked agaves were crushed by a horse-drawn Chilean stone mill, fermented naturally for 6-15 days, and double distilled in copper pots. The raw turkey is suspended in the still during the second distillation. This mezcal has notes of minerals, mango, fennel, and black pepper.
Awards:
- Double Gold – San Francisco World Spirits Competition (2019)
Original: $69.99
-65%$69.99
$24.50Description
La Jicarita Pechuga is produced by Celso Martínez López in Santiago Matatlan, Oaxaca. This pechuga was made with 100% Maguey Espadin (Agave angustifolia) using a secret family recipe that includes turkey, a variety of seasonal fruits, grains, nuts and local herbs. The agaves were cooked in a conical earth oven for 3-5 days. The cooked agaves were crushed by a horse-drawn Chilean stone mill, fermented naturally for 6-15 days, and double distilled in copper pots. The raw turkey is suspended in the still during the second distillation. This mezcal has notes of minerals, mango, fennel, and black pepper.
Awards:
- Double Gold – San Francisco World Spirits Competition (2019)
