KOPKE 10 Year old White Porto 750 ML
A Malvasia Fina-based blend of traditional Douro white varieties, grown on schist-sandstone soils at 600 meters of elevation • White port is a unique style marked by a wide range of sweetness levels and complexity • Hand harvested and fermented in stainless steel before being fortified with grape brandy • Casks of different years are then blended to achieve the desired age character – in Kopke’s case, the age on the label is the average age of all the wines in the blend • Wines labeled with average of the blends (10 year) are commonly referred to as “Statement of Age” White Port.
- Alcohol: 20%
- pH: 3.39
- Total Acidity: 4.10 g/L
- Reducing Sugars: 116 g/L
A Malvasia Fina-based blend of traditional Douro white varieties, grown on schist-sandstone soils at 600 meters of elevation • White port is a unique style marked by a wide range of sweetness levels and complexity • Hand harvested and fermented in stainless steel before being fortified with grape brandy • Casks of different years are then blended to achieve the desired age character – in Kopke’s case, the age on the label is the average age of all the wines in the blend • Wines labeled with average of the blends (10 year) are commonly referred to as “Statement of Age” White Port.
- Alcohol: 20%
- pH: 3.39
- Total Acidity: 4.10 g/L
- Reducing Sugars: 116 g/L
Original: $32.99
-65%$32.99
$11.55Description
A Malvasia Fina-based blend of traditional Douro white varieties, grown on schist-sandstone soils at 600 meters of elevation • White port is a unique style marked by a wide range of sweetness levels and complexity • Hand harvested and fermented in stainless steel before being fortified with grape brandy • Casks of different years are then blended to achieve the desired age character – in Kopke’s case, the age on the label is the average age of all the wines in the blend • Wines labeled with average of the blends (10 year) are commonly referred to as “Statement of Age” White Port.
- Alcohol: 20%
- pH: 3.39
- Total Acidity: 4.10 g/L
- Reducing Sugars: 116 g/L
