Kaika 'Tobindori Shizuku Black' Sake 720 ML
Kaika “Tobindori Shizuku” Black is a luxurious sake crafted by Daiichi Brewery, Tochigi prefecture's oldest kura, which has been producing sake since 1673. This sake is made from Yamadanishiki rice polished down to 38%, using the region's pure water. The undiluted sake is pressed using a natural drip method, resulting in a rare, small-batch product. It features a light fruit candy aroma and a sweet, silky texture reminiscent of cotton candy. Perfectly paired with raw oysters and yuzu kosho mignonette, this sake showcases the pinnacle of the brewery's craftsmanship.
ALC % 17%, SMV +2, Acidity 1.1, Amino Acidity 1.8, Rice: Yamadanishiki, Polishing Ratio 38%, Yeast: Tochigi Yeast
Kaika “Tobindori Shizuku” Black is a luxurious sake crafted by Daiichi Brewery, Tochigi prefecture's oldest kura, which has been producing sake since 1673. This sake is made from Yamadanishiki rice polished down to 38%, using the region's pure water. The undiluted sake is pressed using a natural drip method, resulting in a rare, small-batch product. It features a light fruit candy aroma and a sweet, silky texture reminiscent of cotton candy. Perfectly paired with raw oysters and yuzu kosho mignonette, this sake showcases the pinnacle of the brewery's craftsmanship.
ALC % 17%, SMV +2, Acidity 1.1, Amino Acidity 1.8, Rice: Yamadanishiki, Polishing Ratio 38%, Yeast: Tochigi Yeast
Original: $142.99
-65%$142.99
$50.05Description
Kaika “Tobindori Shizuku” Black is a luxurious sake crafted by Daiichi Brewery, Tochigi prefecture's oldest kura, which has been producing sake since 1673. This sake is made from Yamadanishiki rice polished down to 38%, using the region's pure water. The undiluted sake is pressed using a natural drip method, resulting in a rare, small-batch product. It features a light fruit candy aroma and a sweet, silky texture reminiscent of cotton candy. Perfectly paired with raw oysters and yuzu kosho mignonette, this sake showcases the pinnacle of the brewery's craftsmanship.
ALC % 17%, SMV +2, Acidity 1.1, Amino Acidity 1.8, Rice: Yamadanishiki, Polishing Ratio 38%, Yeast: Tochigi Yeast
