This wine is fresh, with aromas of yellow apple, orange-blossom honey, white peach and mineral on the nose. The flavors on the palate are guava, citrus blossom, Meyer lemon and white nectarine, interwoven with dried apricot, white tea, cantaloupe, dried herbs, sedimentary rock and a dry, supple finish. Pair with sautéed scallops and lemon-butter sauce. — Tonya Pitts