Named for the famed grove of giant sequoia trees that thrive just miles away from Hinterhaus, we distill our gin using fresh Sierra Nevada water and 100% California grapes. Vapor infusing botanicals native to our region, our methodical process retains delicate floral aromas with an opulent palate that is equally at home on the rocks as it is in classic cocktails. Gently nose this gin while taking a breath in and enjoy the scents of the mountains in spring before allowing it to hit the tongue and envelop the senses.