Nose:
Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with dark chocolate truffles

Taste:
Maple glazed doughnut, salted crème brûlée, candied orange peel, chicory, English breakfast tea, ginger chews, seasoned oak

Finish:
Fresh yellow nectarines with a softly building rye spice

Bourye® is best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water. Not recommended with ice.