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Hakushu 18 Year Single Malt Japanese Whisky 750ml

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Hakushu 18 Year Single Malt Japanese Whisky 750ml

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu 18 Year Old Single Malt is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.

Created by the dream for a new type of whisky of Keizo Saji, the second Master Blender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu 18 Year Old Single Malt is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.

Created by the dream for a new type of whisky of Keizo Saji, the second Master Blender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

$227.50

Original: $650.00

-65%
Hakushu 18 Year Single Malt Japanese Whisky 750ml

$650.00

$227.50

Description

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu 18 Year Old Single Malt is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.

Created by the dream for a new type of whisky of Keizo Saji, the second Master Blender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

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