Of all the places where new takes on the classic Italian Bitter liqueur are popping up, you likely wouldn't expect that one of the absolute best ones hails from Hidalgo, Mexico - but it does. Based on original family recipes that Henri-Vallet recorded in the 19th century, this completely natural liqueur explodes with flavor from the expertly put together ingredients of pomegranate, cinnamon, gentian root, wormwood, cinchona bark, orange and kaffir lime. To top it off this spirit is naturally colored with local Oaxacan cochineal. Works wonders in a low maintenance spritz or countless cocktails.