Glendalough Mountain Strength Poitin 750ml
Before there was whiskey, there was poitín, the father of Irish whiskey and an ancient ancestor of all distillled drinks. It was first made by Irish monks in the 6th century in monasteries like Glendalough and known as "uisce beatha," the water of life. Outlawed in 1661, but now it is back. Ours is triple distilled in a traditional copper pot-stilled using malted barlet and pure spring water and bottled at 55% for a strong, authentic taste of Ireland's original spirit.
Sip it neat or on the rocks for a true taste, or mix it for long drinks and cocktails with an extra kick.
Proof: 110
Before there was whiskey, there was poitín, the father of Irish whiskey and an ancient ancestor of all distillled drinks. It was first made by Irish monks in the 6th century in monasteries like Glendalough and known as "uisce beatha," the water of life. Outlawed in 1661, but now it is back. Ours is triple distilled in a traditional copper pot-stilled using malted barlet and pure spring water and bottled at 55% for a strong, authentic taste of Ireland's original spirit.
Sip it neat or on the rocks for a true taste, or mix it for long drinks and cocktails with an extra kick.
Proof: 110
Description
Before there was whiskey, there was poitín, the father of Irish whiskey and an ancient ancestor of all distillled drinks. It was first made by Irish monks in the 6th century in monasteries like Glendalough and known as "uisce beatha," the water of life. Outlawed in 1661, but now it is back. Ours is triple distilled in a traditional copper pot-stilled using malted barlet and pure spring water and bottled at 55% for a strong, authentic taste of Ireland's original spirit.
Sip it neat or on the rocks for a true taste, or mix it for long drinks and cocktails with an extra kick.
Proof: 110
