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Giacomo Mori Chianti 2019 750ml
- 95% Sangiovese, 5% Canaiolo & Colorino
- Sandy clay soils
- Spontaneous fermentation occurs in stainless steel and lasts 15 days
- Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 95% Sangiovese is supported by its traditional partners, Colorino and Canaiolo. The grapes are fermented in stainless steel with the temperature controlled to retain freshness. Once pressed, the wine is raised in a range of more or less neutral barrels, from 2000-litre Slavonian casks right down to third-use barriques. This aging builds deep complexity without imparting obvious oak characteristics. R&R
- 95% Sangiovese, 5% Canaiolo & Colorino
- Sandy clay soils
- Spontaneous fermentation occurs in stainless steel and lasts 15 days
- Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 95% Sangiovese is supported by its traditional partners, Colorino and Canaiolo. The grapes are fermented in stainless steel with the temperature controlled to retain freshness. Once pressed, the wine is raised in a range of more or less neutral barrels, from 2000-litre Slavonian casks right down to third-use barriques. This aging builds deep complexity without imparting obvious oak characteristics. R&R
$22.99
Giacomo Mori Chianti 2019 750ml—
$22.99
Description
- 95% Sangiovese, 5% Canaiolo & Colorino
- Sandy clay soils
- Spontaneous fermentation occurs in stainless steel and lasts 15 days
- Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 95% Sangiovese is supported by its traditional partners, Colorino and Canaiolo. The grapes are fermented in stainless steel with the temperature controlled to retain freshness. Once pressed, the wine is raised in a range of more or less neutral barrels, from 2000-litre Slavonian casks right down to third-use barriques. This aging builds deep complexity without imparting obvious oak characteristics. R&R
