We craft our Gainey Vineyard Pinot Noir exclusively from grapes grown at our two vineyards in the Santa Rita Hills appellation located at the western edge of the Santa Ynez Valley – Evan’s Ranch & Rancho Esperanza.  These cool, marine-influenced sites, just 10 miles from the Pacific Ocean, are ideal for the cultivation of world-class Pinot Noir.  

Our latest vintage of this delightful wine displays a vivid ruby-red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate, complemented by a whiff of rose hips tea.  On the palate, the wine delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that take on a zesty, tea-leaf spice tone en route to a long, fruitful, mineral-tinged finish.  Delicious now with foods like grilled salmon, rotisserie chicken, roast duck, and lamb, this vibrant, varietally expressive Pinot Noir will age gracefully age for the next 2-3 years from the date it was bottled.