Harvested from steep, slate-soil vineyards in the winery’s home village of Brauneberg, this wine balances naturally brisk Mosel Riesling acidity with excellent concentration, a delicate texture, and an ultra-fine fruitiness.

This is a bright and crisp dry Riesling, making it a perfect choice for a variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters.