Madrecuixe is a sub-varietal of Agave karwinskii. These agaves grow taller rather than rounder providing less sugars and have lower yields. They produce mezcals that are both rich and mineral forward. We use all wild agave responsibly sourced from the mountains surrounding Santiago Matatlán.                                                                                                 

NOTES 

Aroma – Sweet smoke, roasted agave, fresh rain

Taste – Brûléed sugar, fresh cut wood, wet stone

Texture – Fresh and bold with a velvet finish