Harvest is done by hand to select the best fruit. Only the most mature berries are chosen, it is
followed by a secondary selection to avoid any compromise on quality. Wild yeasts (pied de cuve)
that are naturally present on the skins of the berries are used to obtain exceptional wines that
really reflect the terroir with complex flavors and texture. e wines undergo fermentation in
temperature-controlled stainless steel tanks for 12-15 days with frequent pump overs. e wine
then ages 12 months in Slavonian oak barrels and an additional 6 months in the bottle. e end
result is an elegant wine with minerality and silky tannins.