Eric Boigelot Meursault Les Clous 2022 750ml
WINERY: Domaine Eric Boigelot
WINEMAKER: Charles Boigelot
ESTABLISHED: 1918
REGION: FRANCE • Burgundy • Côte de Beaune • Monthélie
APPELLATION: Meursault AOC
BLEND: 100% Chardonnay
VINEYARDS: ‘Les Clous’ sits at altitude on a hillside facing east, near the
forest line. Soils mix crumbly clay and limestone.
AGE OF VINES: 20 to 30 years
WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in barrel;
aged in barrel for 12 months on fine lees, then six months in tank.
TASTING IMPRESSIONS: Aromas of white flowers, crushed oyster shell, light
pepper, lemon zest. Medium-bodied, ripe yet well balanced
WINERY: Domaine Eric Boigelot
WINEMAKER: Charles Boigelot
ESTABLISHED: 1918
REGION: FRANCE • Burgundy • Côte de Beaune • Monthélie
APPELLATION: Meursault AOC
BLEND: 100% Chardonnay
VINEYARDS: ‘Les Clous’ sits at altitude on a hillside facing east, near the
forest line. Soils mix crumbly clay and limestone.
AGE OF VINES: 20 to 30 years
WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in barrel;
aged in barrel for 12 months on fine lees, then six months in tank.
TASTING IMPRESSIONS: Aromas of white flowers, crushed oyster shell, light
pepper, lemon zest. Medium-bodied, ripe yet well balanced
Description
WINERY: Domaine Eric Boigelot
WINEMAKER: Charles Boigelot
ESTABLISHED: 1918
REGION: FRANCE • Burgundy • Côte de Beaune • Monthélie
APPELLATION: Meursault AOC
BLEND: 100% Chardonnay
VINEYARDS: ‘Les Clous’ sits at altitude on a hillside facing east, near the
forest line. Soils mix crumbly clay and limestone.
AGE OF VINES: 20 to 30 years
WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in barrel;
aged in barrel for 12 months on fine lees, then six months in tank.
TASTING IMPRESSIONS: Aromas of white flowers, crushed oyster shell, light
pepper, lemon zest. Medium-bodied, ripe yet well balanced
