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El Tesoro Tequila Anejo Mundial Collection Yamazaki Japanese Whisky 750ml

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El Tesoro Tequila Anejo Mundial Collection Yamazaki Japanese Whisky 750ml

This Tequila is a limited‑edition expression from El Tesoro’s Mundial Collection a special series exploring global barrel‑finishing reated in collaboration with Yamazaki Distillery of Japan. It starts as traditional Añejo tequila made from 100% estate‑grown Blue Weber agave, then is finished for 12 months in genuine Yamazaki 12‑Year sherry and wine casks, imparting depth and unique character from Japanese whisky‑seasoned wood. 

  • Flavor: Rich, layered, and complex with toasted almonds, pecans, honeyed agave, sherry warmth, red berries, warm spice, dark chocolate, toasted coffee, clove, and seasoned oak

This Tequila is a limited‑edition expression from El Tesoro’s Mundial Collection a special series exploring global barrel‑finishing reated in collaboration with Yamazaki Distillery of Japan. It starts as traditional Añejo tequila made from 100% estate‑grown Blue Weber agave, then is finished for 12 months in genuine Yamazaki 12‑Year sherry and wine casks, imparting depth and unique character from Japanese whisky‑seasoned wood. 

  • Flavor: Rich, layered, and complex with toasted almonds, pecans, honeyed agave, sherry warmth, red berries, warm spice, dark chocolate, toasted coffee, clove, and seasoned oak

$150.00
El Tesoro Tequila Anejo Mundial Collection Yamazaki Japanese Whisky 750ml
$150.00

Description

This Tequila is a limited‑edition expression from El Tesoro’s Mundial Collection a special series exploring global barrel‑finishing reated in collaboration with Yamazaki Distillery of Japan. It starts as traditional Añejo tequila made from 100% estate‑grown Blue Weber agave, then is finished for 12 months in genuine Yamazaki 12‑Year sherry and wine casks, imparting depth and unique character from Japanese whisky‑seasoned wood. 

  • Flavor: Rich, layered, and complex with toasted almonds, pecans, honeyed agave, sherry warmth, red berries, warm spice, dark chocolate, toasted coffee, clove, and seasoned oak