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Domaine Didier Dagueneau 'Pur Sang' Vin Blanc 2022 750 ML
- Vineyard
- Produced primarily from a vineyard north of Saint Andelain called La Folie. Occasionally, some smaller plots on the Saint Andelain hill make it into this cuvee.
- Orientation
- The vineyard is gently sloped and has perfect south/southeast exposure
- Soil
- The soil here is deeper clay with some chalky limestone. There is virtually no silex in the soil.
- Viticulture
- Farmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries.
- Vinification
- Barrel fermented
- Aging
- Aged mostly in 450 and 600 liter barrels, as well as some of Dagueneau's famous cigar barrels. Designed by the late Didier, these barrels are 350 liters and agressively elongated.
- Production
- limited
Notes
- Arguably the domaine's most popular cuvée
- Vineyard
- Produced primarily from a vineyard north of Saint Andelain called La Folie. Occasionally, some smaller plots on the Saint Andelain hill make it into this cuvee.
- Orientation
- The vineyard is gently sloped and has perfect south/southeast exposure
- Soil
- The soil here is deeper clay with some chalky limestone. There is virtually no silex in the soil.
- Viticulture
- Farmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries.
- Vinification
- Barrel fermented
- Aging
- Aged mostly in 450 and 600 liter barrels, as well as some of Dagueneau's famous cigar barrels. Designed by the late Didier, these barrels are 350 liters and agressively elongated.
- Production
- limited
Notes
- Arguably the domaine's most popular cuvée
$140.00
Domaine Didier Dagueneau 'Pur Sang' Vin Blanc 2022 750 ML—
$140.00
Description
- Vineyard
- Produced primarily from a vineyard north of Saint Andelain called La Folie. Occasionally, some smaller plots on the Saint Andelain hill make it into this cuvee.
- Orientation
- The vineyard is gently sloped and has perfect south/southeast exposure
- Soil
- The soil here is deeper clay with some chalky limestone. There is virtually no silex in the soil.
- Viticulture
- Farmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries.
- Vinification
- Barrel fermented
- Aging
- Aged mostly in 450 and 600 liter barrels, as well as some of Dagueneau's famous cigar barrels. Designed by the late Didier, these barrels are 350 liters and agressively elongated.
- Production
- limited
Notes
- Arguably the domaine's most popular cuvée
