Daviess County Bourbon 96 proof 750ml
Vital Stats: 48% alcohol by volume/96 proof; aged four years; “mixed mash bill” of two bourbons – one wheated, one ryed; $40 to $45 for a 750ml bottle.
Appearance: Burnished brown, on the light side
Nose: Light vanilla and toffee.
Palate: You can taste the rye spice up front, like a classic high-rye bourbon. It evolves into black pepper and Earl Grey tea, but never really mellows into the sweet bourbon notes you’d like to find. The finish is long and astringent.
Vital Stats: 48% alcohol by volume/96 proof; aged four years; “mixed mash bill” of two bourbons – one wheated, one ryed; $40 to $45 for a 750ml bottle.
Appearance: Burnished brown, on the light side
Nose: Light vanilla and toffee.
Palate: You can taste the rye spice up front, like a classic high-rye bourbon. It evolves into black pepper and Earl Grey tea, but never really mellows into the sweet bourbon notes you’d like to find. The finish is long and astringent.
Original: $35.99
-65%$35.99
$12.60Description
Vital Stats: 48% alcohol by volume/96 proof; aged four years; “mixed mash bill” of two bourbons – one wheated, one ryed; $40 to $45 for a 750ml bottle.
Appearance: Burnished brown, on the light side
Nose: Light vanilla and toffee.
Palate: You can taste the rye spice up front, like a classic high-rye bourbon. It evolves into black pepper and Earl Grey tea, but never really mellows into the sweet bourbon notes you’d like to find. The finish is long and astringent.
