Viura grape coming from our own vineyards, over 60 years old. The grape used for this wine grows on an excellent vineyard, Santa Tornea, with poor-quality soil given its rocky base that is less than 40cm below the surface. This sun-facing land at the foot of Monte Toloño, in the Sierra Cantabria mountains, gives an average production of 2,500-3,000 Kg/Ha, which, along with its old vines planted in 1960, supplies Viura grapes of a pure golden hue that turn into a smooth aromatic white wine, having won many awards in different wine competitions.

Fermented in new American oak barrels for about 8 months. We select the very bust clusters, those producing smooth, voluptuous wines, of fine aromas, complex and sweeping palate, intense and long life colours.