Domaine Huber-Verdereau Bourgogne Cote d’Or Chardonnay 2022 750ml
Winemaker Notes
This Chardonnay is sourced from a single vineyard in the plain directly in front of the village of Meursault, whole-cluster pressed and aged in stainless steel. It is a fruity Chardonnay, with citrus fruits of lemon and grapefruit. This wine is very fresh and at the same time quite round on the palate.
Domaine Huber-Verdereau was founded by Thiébault Huber in Burgundy in 1994, but originates in the 19th century with several generations of the Verdereau family in Volnay. The domaine encompasses 9.5 hectares, with holdings in Volnay, Pommard, and Meursault. Since 2005, Thiébault has converted all holdings to organic and biodynamic farming, and is Demeter-certified. He adheres to minimalist intervention in winemaking, with no battonage, filtration only when needed, 20-30% new oak, and aging of 12-14 months for the Cru wines. Thiébault is a rising star in Burgundy and his joyous, thoughtful manner is reflected in his focused wines.
Alcohol 12.5%
Winemaker Notes
This Chardonnay is sourced from a single vineyard in the plain directly in front of the village of Meursault, whole-cluster pressed and aged in stainless steel. It is a fruity Chardonnay, with citrus fruits of lemon and grapefruit. This wine is very fresh and at the same time quite round on the palate.
Domaine Huber-Verdereau was founded by Thiébault Huber in Burgundy in 1994, but originates in the 19th century with several generations of the Verdereau family in Volnay. The domaine encompasses 9.5 hectares, with holdings in Volnay, Pommard, and Meursault. Since 2005, Thiébault has converted all holdings to organic and biodynamic farming, and is Demeter-certified. He adheres to minimalist intervention in winemaking, with no battonage, filtration only when needed, 20-30% new oak, and aging of 12-14 months for the Cru wines. Thiébault is a rising star in Burgundy and his joyous, thoughtful manner is reflected in his focused wines.
Alcohol 12.5%
Description
Winemaker Notes
This Chardonnay is sourced from a single vineyard in the plain directly in front of the village of Meursault, whole-cluster pressed and aged in stainless steel. It is a fruity Chardonnay, with citrus fruits of lemon and grapefruit. This wine is very fresh and at the same time quite round on the palate.
Domaine Huber-Verdereau was founded by Thiébault Huber in Burgundy in 1994, but originates in the 19th century with several generations of the Verdereau family in Volnay. The domaine encompasses 9.5 hectares, with holdings in Volnay, Pommard, and Meursault. Since 2005, Thiébault has converted all holdings to organic and biodynamic farming, and is Demeter-certified. He adheres to minimalist intervention in winemaking, with no battonage, filtration only when needed, 20-30% new oak, and aging of 12-14 months for the Cru wines. Thiébault is a rising star in Burgundy and his joyous, thoughtful manner is reflected in his focused wines.
Alcohol 12.5%
