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Clase Azul Tequila Ultra 750 ML
Exquisiteness of Time
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes
Color: Dark amber with copper highlights.
Body: Full body.
Aroma: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.
Flavor: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.\
The Decanter
Delicately dressed in three precious metals (platinum, silver, and 24-karat gold), Clase Azul Ultra enlists only the most highly skilled artisans to hand paint these incredible vessels practically blind since the metallic paint that is applied can only be seen after the decanter has been fired.
Our master artisans paint the platinum-feather design from memory and completely freehand. The mastering of this technique can take years to perfect. A collector's treasure.
Pairing
• Braised or smoked meats (brisket, beef rib, or pork belly) with a robust sauce (velouté, meat gravy, or sweet mole).
• Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona sausage, or stuffed loin), accompanied with bread and a compote of figs or red berries.
• Bitter or semi-bitter chocolates with citrus jam. Clase Azul México was founded in 1997 in Guadalajara, Jalisco by Arturo Lomelí, who was determined to create a product as exquisite as the land it comes from. Lomelí's dedication to Mexican culture has made Clase Azul one of the leaders in the spirits and luxury categories, which is now sold worldwide in more than 50 countries—including Mexico, the United States, Canada, France, Spain, Greece, the UK, South Korea, and Australia. The company, which is deeply connected to craftsmanship, supports Mexico’s artisanal community through Fundación Causa Azul, a non-profit organization dedicated to collaborating with artisan communities to improve their quality of life and preserving Mexican folk-art as part of the country’s cultural heritage and legacy.
Exquisiteness of Time
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes
Color: Dark amber with copper highlights.
Body: Full body.
Aroma: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.
Flavor: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.\
The Decanter
Delicately dressed in three precious metals (platinum, silver, and 24-karat gold), Clase Azul Ultra enlists only the most highly skilled artisans to hand paint these incredible vessels practically blind since the metallic paint that is applied can only be seen after the decanter has been fired.
Our master artisans paint the platinum-feather design from memory and completely freehand. The mastering of this technique can take years to perfect. A collector's treasure.
Pairing
• Braised or smoked meats (brisket, beef rib, or pork belly) with a robust sauce (velouté, meat gravy, or sweet mole).
• Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona sausage, or stuffed loin), accompanied with bread and a compote of figs or red berries.
• Bitter or semi-bitter chocolates with citrus jam. Clase Azul México was founded in 1997 in Guadalajara, Jalisco by Arturo Lomelí, who was determined to create a product as exquisite as the land it comes from. Lomelí's dedication to Mexican culture has made Clase Azul one of the leaders in the spirits and luxury categories, which is now sold worldwide in more than 50 countries—including Mexico, the United States, Canada, France, Spain, Greece, the UK, South Korea, and Australia. The company, which is deeply connected to craftsmanship, supports Mexico’s artisanal community through Fundación Causa Azul, a non-profit organization dedicated to collaborating with artisan communities to improve their quality of life and preserving Mexican folk-art as part of the country’s cultural heritage and legacy.
$665.00
Original: $1,900.00
-65%Clase Azul Tequila Ultra 750 ML—
$1,900.00
$665.00Description
Exquisiteness of Time
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.
From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes
Color: Dark amber with copper highlights.
Body: Full body.
Aroma: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.
Flavor: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.\
The Decanter
Delicately dressed in three precious metals (platinum, silver, and 24-karat gold), Clase Azul Ultra enlists only the most highly skilled artisans to hand paint these incredible vessels practically blind since the metallic paint that is applied can only be seen after the decanter has been fired.
Our master artisans paint the platinum-feather design from memory and completely freehand. The mastering of this technique can take years to perfect. A collector's treasure.
Pairing
• Braised or smoked meats (brisket, beef rib, or pork belly) with a robust sauce (velouté, meat gravy, or sweet mole).
• Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona sausage, or stuffed loin), accompanied with bread and a compote of figs or red berries.
• Bitter or semi-bitter chocolates with citrus jam. Clase Azul México was founded in 1997 in Guadalajara, Jalisco by Arturo Lomelí, who was determined to create a product as exquisite as the land it comes from. Lomelí's dedication to Mexican culture has made Clase Azul one of the leaders in the spirits and luxury categories, which is now sold worldwide in more than 50 countries—including Mexico, the United States, Canada, France, Spain, Greece, the UK, South Korea, and Australia. The company, which is deeply connected to craftsmanship, supports Mexico’s artisanal community through Fundación Causa Azul, a non-profit organization dedicated to collaborating with artisan communities to improve their quality of life and preserving Mexican folk-art as part of the country’s cultural heritage and legacy.
