Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked.

Crafted in Amatitán, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo, Jalisco. A small portion of the tequila was finished with French oak staves for added depth, then carefully integrated into the final blend to bring refined complexity, enhanced texture, and layered nuance.

The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.                                                                                                                                              Color: Deep Amber with Golden Hues
Aroma: Roasted Agave, Vanilla, Butterscotch, Caramel, Orange Zest,
Toasted Almond, Oak Spice, and Dark Chocolate.
Taste: Velvety and rich, with layers of Cooked Agave, Honey, Apple
Pie, Warm Cinnamon, Coconut, and Toffee, complemented by subtle Oak warmth and Soft Vanilla undertones.
Finish: Long and bold, with lingering notes of Dark Chocolate,
Vanilla, and Caramelized Toffee, balanced by gentle Spice.