Casa Komos Extra Anejo Tequila 750ml
Each bottle is a handmade, one-of-a-kind, vitrified porcelain creation. The bottles are hand dipped into a reactive glaze that changes when fired in the oven, making each one slightly different from the next and are intended to be up-cycled and enjoyed long after the last drop of tequila.
The Extra Añejo tequila is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.
The first, and only, tequila to receive a 100-point score from Tasting Panel Magazine
Each bottle is a handmade, one-of-a-kind, vitrified porcelain creation. The bottles are hand dipped into a reactive glaze that changes when fired in the oven, making each one slightly different from the next and are intended to be up-cycled and enjoyed long after the last drop of tequila.
The Extra Añejo tequila is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.
The first, and only, tequila to receive a 100-point score from Tasting Panel Magazine
Original: $350.00
-65%$350.00
$122.50Description
Each bottle is a handmade, one-of-a-kind, vitrified porcelain creation. The bottles are hand dipped into a reactive glaze that changes when fired in the oven, making each one slightly different from the next and are intended to be up-cycled and enjoyed long after the last drop of tequila.
The Extra Añejo tequila is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.
The first, and only, tequila to receive a 100-point score from Tasting Panel Magazine
