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Cartron Creme de Cassis de Bourgogne 700 ML
- Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
- Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks.
- The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar
- 19% ABV
- Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
- Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks.
- The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar
- 19% ABV
$11.20
Original: $31.99
-65%Cartron Creme de Cassis de Bourgogne 700 ML—
$31.99
$11.20Description
- Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
- Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks.
- The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar
- 19% ABV
