Campbeltown Loch Blended Malt Scotch Whisky 700ml
Nose: Very sweet with that dunnage damp funk. Along with the sweetness, there’s an ashtray smoke and a slight mineral aroma.
There’s something like a very sharpness running through the layers and showing up on the odd sniff too.
Palate: A semi-viscous mouthfeel. More spice on the palate than the nose would suggest, also a touch drying on the tongue.
A distant beach fire, BBQ meats and buttered toast are all in the mix, it does actually taste like a mashup of the Campbeltown whiskies, like if you took your favourites and started an infinity bottle.
As well as the well-known Campbeltown flavours there’s also a mild chilli great that grows as you move through the dram.
I don’t get much funk at all, which is odd given that this is a blend of Campbeltown malts.
Finish: Medium in length. The drying lingers, as does the buttered toast, ashtray and fruit ripple. All the other flavours from the palate make it to the finish and fade together.
Nose: Very sweet with that dunnage damp funk. Along with the sweetness, there’s an ashtray smoke and a slight mineral aroma.
There’s something like a very sharpness running through the layers and showing up on the odd sniff too.
Palate: A semi-viscous mouthfeel. More spice on the palate than the nose would suggest, also a touch drying on the tongue.
A distant beach fire, BBQ meats and buttered toast are all in the mix, it does actually taste like a mashup of the Campbeltown whiskies, like if you took your favourites and started an infinity bottle.
As well as the well-known Campbeltown flavours there’s also a mild chilli great that grows as you move through the dram.
I don’t get much funk at all, which is odd given that this is a blend of Campbeltown malts.
Finish: Medium in length. The drying lingers, as does the buttered toast, ashtray and fruit ripple. All the other flavours from the palate make it to the finish and fade together.
Description
Nose: Very sweet with that dunnage damp funk. Along with the sweetness, there’s an ashtray smoke and a slight mineral aroma.
There’s something like a very sharpness running through the layers and showing up on the odd sniff too.
Palate: A semi-viscous mouthfeel. More spice on the palate than the nose would suggest, also a touch drying on the tongue.
A distant beach fire, BBQ meats and buttered toast are all in the mix, it does actually taste like a mashup of the Campbeltown whiskies, like if you took your favourites and started an infinity bottle.
As well as the well-known Campbeltown flavours there’s also a mild chilli great that grows as you move through the dram.
I don’t get much funk at all, which is odd given that this is a blend of Campbeltown malts.
Finish: Medium in length. The drying lingers, as does the buttered toast, ashtray and fruit ripple. All the other flavours from the palate make it to the finish and fade together.
