Bayside is on the ‘extra extra pale’ end of modern West Coast IPA. It drinks as light and crisp as a pIlsner, and the bitterness is firm but refined and delicate. The aroma jumps out of the glass with a full cornucopia of tropical, citrus, and stone fruits, as we use some New Zealand-grown Nelson Sauvin to amplify those notes with a rich hop spice and petrol note. Not every one of our IPAs is trending towards this end of the spectrum, but drinking Bayside, you’ll get a clear view of what the near future looks like for a lot of  West Coast IPA. Cheers!