Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

96/100 Tasting Panel

Packed with ripe, juicy boysenberry so luscious it tastes freshly picked. Preternaturally generous, with mint, dark chocolate, and hints of sandalwood and clove incense.

92/100 Wine Enthusiast

This is a bold Pinot Noir, ideal for the steakhouse. Aromas of roasted boysenberry, rose and violet lead from the nose into a ripe palate of lush black cherry, cocoa and caramel flavors.