Grapes : 90% Chardonnay, 10% Pinot Noir
Yield per hectare : 100 quintals of grapes per hectare, with a must yield of 65%
Vintage : It is a product without a vintage, not a vintage
Harvest : Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain considerable acidity and freshness
Maturation : Minimum 24 months of refinement on the yeasts.

ORGANOLEPTIC CHARACTERISTICS
Colour: Pale yellow with greenish reflections
Aroma: Rich and intense
Flavour : Full with a strong acidic vein
Perlage : Fine and persistent                                                                                                       

FRANCIACORTA BRUT

Elegant, fresh and lively Franciacorta characterized by pleasant fruity and floral aromas. Obtained from Chardonnay and Pinot Noir grapes.