Tasting Notes

Anchorage DOOMED Oak Aged Imperial Stout with Klatch Coffee & Madagascar Vanilla Beans is celebrated for its depth and flavor complexity, characterized by the following potential tasting notes:                                                                                                               

• Aroma: The aroma is a symphony of dark roasted coffee, vanilla, and roasted malt. You may also encounter hints of cocoa, toffee, and a touch of oak. It's a luxurious and inviting bouquet.

• Flavor: The palate offers a full-bodied and decadent tasting experience. You can expect a fusion of rich espresso, dark chocolate, and roasted malt, accentuated by the sweetness of vanilla and the complexity of oak aging. The flavors are velvety and indulgent.